Not your average hotel menu…

Hotel Los Sibileys is noted for its suberb food and drink. Steve has a lifetime’s experience as a top chef and restaurateur in the UK and he’s brought his unique style to the superb local and seasonal ingredients of the Murcia region.

The flexible menus, tailored to suite each visiting client, ranging from simple quality produced dishes to complex indulgent classics, the choice is yours.
We carry a small and interesting wine stock from local producers and, of course, traditional Spanish classics, however should you have a specific wine in mind we will endeavour to source this for you.

We’ll let our food do the talking…

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